Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	8.8 g
Carbs	53 g
Sugars	3.5 g
Protein	7.1 g
Salt	2.6 g
Sodium	1024.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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