Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.85 g
Sodium	339 mg
Potassium	1390 mg
Calcium	0 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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