Ingredients
Made from pasteurized whole milk 60.0% , skimmed milk 20.0% , microbial culture 10.0% , vinegar 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 9.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 242 mg |
| Iron | 0 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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