Nutrition · per 100 g

Energy	247.1 kcal
Fat	17.6 g
Saturated fat	7.1 g
Carbs	4.7 g
Sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	1.7 g
Sodium	670.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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