Ingredients
stoneground whole wheat flour 66.0% , water 17.0% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , contains 2% and less of 1.0% , wheat starch 1.0% , E460 1.0% , Flour treatment agent 1.0% , E282 1.0% , maltodextrin 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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