Ingredients
fortified wheat flour 54.5% , water 22.7% , vegetable oil 11.4% , yeast 5.7% , soy flour blend 2.8% , Flour treatment agent 1.4% , sugar 0.5% , wheat gluten 0.5% , salt 0.2% , baking powder 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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