Ingredients
Stone ground whole wheat flour 54.2% , fortified wheat flour 22.9% , water 11.5% , vegetable oil 5.7% , yeast 2.9% , soy flour blend 1.4% , Flour treatment agent 0.7% , sugar 0.4% , wheat gluten 0.2% , salt 0.1% , baking powder 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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