Nutrition · per 100 g

Energy	329 kcal
Fat	10.1 g
Saturated fat	1.3 g
Carbs	48.1 g
Sugars	1.3 g
Fiber	3.8 g
Protein	10.1 g
Salt	1.5 g
Sodium	595 mg
Potassium	38 mg
Calcium	88.6 mg
Iron	3.2 mg
Vitamin D	0.38 µg
Folate (B9)	165 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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