Tandoori flatbread whole wheat

whole wheat flour 50.0% , water 25.0% , yeast 12.5% , contains 2% and less of 6.3% , 1 3.1% , 2 Flatbread 1.6% , sunflower oil 0.8% , sugar 0.4% , wheat gluten 0.2% , salt 0.1% , Raising agent 0.0% , E341i 0.0% , E450i 0.0% , baking powder 0.0% , E412 0.0% , E415 18.0% , vinegar 0.0% , soya flour 0.0% , enzyme 12.0% , wheat starch 18.0% , E300 0.0% , CULTURED WHEAT FLOUR Calcium 110mg 8% potassium 160mg 4% boflavin 0.07mg 6% plate 5mcg DFE 2% ed Sugars 2.0% , u how much a nutrient to a daily diet 0.0% , 2‚000 al nutrition advice 0.0% , 2020 Toufayan Bakeries 0.0% , INC 0.0% , Railroad Avenue 0.0% , Ridgefield Karen Harry Greg Kristine Visit Toufayan.com 0.0% , recipes For recipe ideas and serving suggestions We'd love for you to join us on 0.0% , Conn 0.0% , lic 0.0%