Nutrition · per 100 g

Energy	265.6 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	48.4 g
Sugars	3.1 g
Protein	9.4 g
Salt	1.5 g
Sodium	609.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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