Ingredients
water 52.7% , whole wheat flour 16.2% , fortified wheat flour 8.1% , wheat gluten 5.0% , E460 3.4% , oat fibre 2.5% , wheat protein isolate 1.9% , vegetable oil 1.5% , yeast 1.3% , contains 2% and less of the following 1.1% , E516 0.9% , Flour treatment agent 0.8% , Raising agent 0.7% , salt 0.6% , sugar 0.5% , E202 0.5% , E282 0.4% , E297 0.4% , E415 0.4% , E412 0.3% , rice flour 0.3% , wheat starch 0.3% , stevia extract 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.