Ingredients
STONE GROUND WHOLE WHEAT FLOUR 52.2% , fortified wheat flour 23.9% , water 12.0% , vegetable oil 6.0% , yeast 3.0% , soya flour 1.5% , Flour treatment agent 0.7% , salt 0.4% , corn 0.2% , malt sugars 0.1% , wheat 0.0% , rye nuggets 0.0% , DEGERMED YELLOW CORN GRITS 0.0% , oat flakes 0.0% , rye flakes 0.0% , triticale 0.0% , brown rice 0.0% , barley flakes 0.0% , flax seed 0.0% , milled 0.0% , soya 0.0% , baking powder 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.