Ingredients
water 51.9% , whole wheat flour 24.1% , fortified wheat flour 12.0% , wheat gluten 6.0% , E460 3.0% , oat fibre 1.5% , soya oil 0.8% , wheat protein isolate 0.4% , contains 2% and less of the following 0.2% , E516 0.1% , E466 0.0% , wheat starch 0.0% , E415 0.0% , CALCIUM ACID PYROPHOSPHATE 0.0% , E471 0.0% , E202 0.0% , E282 0.0% , E501ii 0.0% , sugar 0.0% , salt 0.0% , E297 0.0% , rice flour 0.0% , E341i 0.0% , E920 0.0% , flax seed 0.0% , yeast 0.0% , REBAUDIOSIDE A 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.