Ingredients
STONE GROUND WHOLE WHEAT FLOUR 57.1% , water 21.4% , wheat gluten 10.7% , yeast 5.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , salt 0.5% , E282 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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