Ingredients
STONE GROUND WHOLE WHEAT FLOUR 58.3% , water 20.8% , wheat gluten 10.4% , yeast 5.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , E282 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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