Ingredients
STONE GROUND WHOLE WHEAT FLOUR 55.0% , fortified wheat flour 22.5% , water 11.3% , oat bran 5.6% , wheat gluten 2.8% , yeast 1.4% , contains less then 2% of each of the following 0.7% , CELLULOSE FIBER 0.4% , salt 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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