Ingredients
fortified wheat flour 56.3% , water 21.9% , garlic 10.9% , yeast 5.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.0% , salt 0.3% , E282 0.3% , PROCESSED ON EQUIPMENT THAT ALSO PROCESSES SOYBEAN 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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