Ingredients
STONE GROUND WHOLE WHEAT FLOUR 52.9% , water 23.5% , fortified wheat flour 11.8% , wheat gluten 5.9% , yeast 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , salt 0.5% , CRACKED WHEAT 0.5% , rye 0.2% , yellow corn 0.1% , oat 0.1% , triticale 0.0% , brown rice 0.0% , barley 0.0% , millet 0.0% , flax seed 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.