Ingredients
fortified wheat flour 53.1% , water 23.4% , Margarine 11.7% , sugar 2.0% , yeast 2.0% , mono- and vitamin D 0mcg 0% DIGLYCERIDES 2.0% , salt 0.3% , E270 0.3% , sodium 0.3% , E282 0.3% , SODIU STEAROYL LACTYLATE 0.3% , enzyme 0.3% , whole egg 0.3% , net wt 0.3% , 12.3 OZ 0.3% , Iron 1.3mg 8% a serving aily Vale D Sused for general Cabin Ding D 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.