Ingredients
whole wheat flour 51.7% , water 24.1% , wheat gluten 12.1% , yeast 6.0% , CELLULOSE FIBER 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , E1200 0.8% , vegetable oil 0.4% , salt 0.2% , sugar 0.1% , wheat 0.0% , rye 0.0% , corn 0.0% , oat 0.0% , triticale 0.0% , brown rice 0.0% , barley 0.0% , millet 0.0% , flax seed 0.0% , Flour treatment agent 0.0% , Raising agent 0.0% , E202 0.0% , E282 0.0% , E297 0.0% , E415 0.0% , E412 0.0% , rice flour 0.0% , wheat starch 0.0% , REBAUDIOSIDE A 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.