Ingredients
whole wheat flour 52.9% , water 23.5% , CELLULOSE FIBER 11.8% , wheat gluten 5.9% , E1200 2.9% , yeast 1.5% , sugar 0.7% , barley malt flour 0.4% , salt 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E282 0.0% , E300 0.0% , E920 0.0% , E330 0.0% , maltodextrin 0.0% , ALGIN 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.