Ingredients
wheat flour 57.1% , water 21.4% , butter 10.7% , yeast 5.4% , sugar 2.7% , salt 0.3% , natural and artificial flavouring 2.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 56.7 g |
| Sugars | 20 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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