Ingredients
tapioca 54.2% , water 22.9% , rice flour 11.5% , chickpea flour 5.7% , potato starch 2.9% , sunflower oil 1.4% , sugar 0.7% , yeast 0.4% , coating 0.2% , contains 2% and less of the following 0.1% , E415 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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