Ingredients
tapioca 53.3% , water 23.3% , rice flour 11.7% , chickpea flour 5.8% , potato starch 2.9% , sunflower oil 1.5% , sugar 0.7% , yeast 0.4% , contains 2% and less of the following 0.2% , brown sugar 0.1% , salt 0.0% , natural flavouring 0.0% , not more than 2% silicon dioxide added as a processing aid.) cmc gum 0.0% , E415 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.