Ingredients
KETO BASE 53.6% , water 23.2% , vital wheat gluten 11.6% , oat fibre 5.8% , extra virgin olive oil 2.9% , baker's yeast 1.5% , enzyme 0.7% , E300 0.4% , wheat flour 0.2% , salt 0.1% , E471 0.0% , yeast 0.0% , Flour treatment agent 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.