Ingredients
tapioca 52.8% , water 23.6% , rice flour 11.8% , soya bean 5.9% , fat 3.0% , Modified starch 1.5% , potato starch 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , baking powder 0.2% , whole egg 0.1% , E297 0.0% , mono- and diglycerides with citric acid 0.0% , maltodextrin 0.0% , dextrose 0.0% , E415 0.0% , egg white 0.0% , E282 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.9 g |
| Cholesterol | 40 mg |
| Carbs | 51.9 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 154 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.