Nutrition · per 100 g

Energy	263.2 kcal
Fat	2.6 g
Saturated fat	0.53 g
Carbs	49.5 g
Sugars	9.5 g
Fiber	2.1 g
Protein	10.5 g
Salt	0.87 g
Sodium	347.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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