Ingredients
TAPICO STARCH 53.1% , water 23.4% , rice flour 11.7% , chickpea flour 5.9% , potato starch 2.9% , sunflower oil 1.5% , sugar 0.7% , yeast 0.4% , contains 2% and less of the following 0.2% , maltodextrin 0.1% , salt 0.0% , vinegar 0.0% , spice 0.0% , E330 0.0% , E296 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 399.3 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.