Ingredients
whole wheat flour 53.3% , water 23.3% , yeast 11.7% , whole wheat flour 5.8% , oat fibre 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.4% , wheat starch 0.4% , E330 0.3% , soya oil 0.2% , vinegar 0.1% , E412 0.0% , CARBOXYMETHYCELLULOSE 0.0% , E414 0.0% , corn sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.