Ingredients
wheat flour 53.8% , sugar 19.4% , soya oil 13.4% , vegetable fat 6.7% , dextrose 3.3% , water 1.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , corn starch 0.4% , salt 0.2% , E500ii 0.1% , artificial flavouring 0.1% , soya lecithin 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 19.4 g |
| Saturated fat | 4.8 g |
| Trans fat | 4.8 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 38.7 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.61 g |
| Sodium | 245.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.