Ingredients
wheat flour 53.8% , sugar 16.0% , partially hydrogenated soybean oil 15.1% , high fructose corn syrup 7.5% , raisin 3.8% , oat flakes 1.9% , egg 0.9% , whey 0.5% , contains 2% and less of the following 0.2% , E500ii 0.1% , spice 0.1% , salt 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 4 g |
| Cholesterol | 20 mg |
| Carbs | 64 g |
| Sugars | 32 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.71 g |
| Sodium | 284.5 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.