Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 152 g |
| Sodium | 60700 mg |
| Potassium | 386 mg |
| Calcium | 20 mg |
| Iron | 0.29 mg |
| Vitamin D | 8.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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