Ingredients
atlantic salmon 54.2% , spinach ricotta cheese 22.9% , feta 11.5% , red bell pepper 5.7% , water 2.9% , breadcrumbs 1.4% , red bell pepper 0.7% , romano cheese 0.4% , modified corn starch 0.2% , AUTOLYZED YEAST 0.1% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 7 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 12.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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