Tilapia With Lemon Pepper Rub
Sonoma Seafood
Ingredients
tilapia 98.9% , salt 0.3% , spice 0.3% , yeast extract 0.3% , garlic 0.1% , sugar 0.0% , onion 0.0% , contains 2% and less of 0.0% , maltodextrin 0.0% , turmeric 0.0% , paprika 0.0% , natural flavouring 0.0% , E330 0.0% , E414 0.1%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.