Haddock with seafood stuffing
Ingredients
haddock 52.9% , parboiled rice 23.5% , mayonnaise 11.8% , IMITATION CRAB 5.9% , water 2.9% , breadcrumbs 1.5% , Monterey Jack 0.7% , dehydrated onion 0.4% , shrimp 0.2% , soy sauce 0.1% , maltodextrin 0.0% , salt 0.0% , AUTOLYZED YEAST 0.0% , yeast 0.0% , sugar 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 41 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.