Double fiber sliced english muffins
Ingredients
whole wheat flour 52.1% , water 24.0% , sugar 3.8% , modified tapioca starch 3.8% , oat fibre 3.8% , yeast 3.8% , wheat gluten 3.8% , rice flour 2.5% , salt 0.6% , soya oil 0.6% , cornmeal 0.6% , grain vinegar 0.3% , E282 0.2% , molasses 0.1% , monoglycerides 0.0% , E202 0.0% , natural flavouring 0.0% , E472e 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E516 0.0% , E341i 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.