Ingredients
whole wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , sugar 2.7% , soya oil 2.7% , sea salt 0.7% , wheat bran 0.7% , yeast 0.7% , E282 0.7% , monoglycerides 0.7% , E472e 0.7% , E330 0.7% , grain vinegar 0.7% , salt 0.4% , E516 0.2% , E917 0.1% , E341i 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.