Double fiber bread, double fiber

whole wheat flour 52.4% , water 23.8% , sugar 2.6% , wheat gluten 2.6% , modified wheat starch 2.6% , oat fibre 2.6% , E1200 2.6% , soya oil 2.6% , CELLULOSE FIBER 2.6% , wheat bran 2.6% , yeast 1.4% , molasses 0.7% , salt 0.3% , Preservative 0.2% , monoglycerides 0.1% , grain vinegar 0.0% , E472e 0.0% , E516 0.0% , soya lecithin 0.0% , soya 0.0% , whey 0.0%