Ingredients
fortified wheat flour 54.2% , water 22.9% , rye flour 11.4% , sugar 0.5% , wheat gluten 0.5% , dill seed 0.5% , soya oil 0.5% , salt 0.2% , yeast 0.2% , onion 0.2% , cornmeal 0.2% , E282 0.2% , monoglycerides 0.2% , E516 0.2% , soya lecithin 0.2% , E330 0.2% , E472e 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.