Traditional Recipe Russian Rye Bread

fortified wheat flour 52.8% , water 23.6% , dark rye flour 11.8% , soya oil 5.9% , rye flour 3.0% , yeast 1.5% , salt 0.7% , wheat flour 0.4% , wheat gluten 0.2% , sugar 0.0% , caraway seed 0.0% , monoglycerides 0.0% , E282 0.0% , grain vinegar 0.0% , E341i 0.0% , E472e 0.0% , soya lecithin 0.0% , E330 0.2%