Ingredients
whole wheat flour 53.3% , water 23.3% , yeast 11.7% , high fructose corn syrup 5.8% , vital wheat gluten 2.9% , wheat flakes 1.5% , honey 0.7% , soya oil 0.4% , salt 0.2% , dough 0.1% , contains one and more of the following 0.0% , E282 0.0% , E341i 0.0% , E516 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.