Ingredients
flour 55.0% , water 22.5% , vegetable fat 11.3% , contains 2% and less of 5.6% , sugar 2.8% , E500ii 1.4% , sodium acid pyrophospate 0.7% , distilled monoglycerides 0.4% , E297 0.2% , and calcium propionate and sorbic acid 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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