Ingredients
fortified wheat flour 52.3% , barley malt flour 16.1% , reduced iron 8.1% , E375 5.0% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , olive oil 1.3% , vegetable oil 1.0% , sugar 0.9% , sourdough 0.8% , yeast 0.7% , salt 0.6% , wheat gluten 0.5% , Preservative 0.5% , E471 0.4% , Raising agent 0.4% , E330 0.4% , E412 0.3% , E415 0.3% , wheat starch 0.3% , E516 0.3% , rosemary 0.2% , soya lecithin 0.2% , sesame seeds 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.