Ingredients
wheat flour 53.3% , barley malt flour 23.3% , REDUCED RON 11.7% , E375 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , wheat sourdough 0.2% , wheat gluten 0.1% , yeast 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , Preservative 0.0% , grain vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.