Sourdough Bagels
The Rustik Oven
Ingredients
fortified wheat flour 54.8% , barley malt flour 16.9% , thiamin mononitrate 8.5% , E101 5.2% , folic acid 3.6% , sourdough 2.6% , salt 2.0% , cornmeal 1.6% , E282 1.3% , sesame seeds 1.1% , enzyme 0.9% , E270 0.8% , sesame oil 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.