Ingredients
fortified wheat flour 52.4% , water 16.4% , sourdough 8.3% , BROWN 5.1% , golden flax seeds 3.5% , rye flour 2.6% , wheat gluten 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.6% , vegetable oil 1.3% , pumpkin seed 1.1% , wheat fiber 0.9% , salt 0.8% , potato flakes 0.7% , spelt 0.6% , oat flakes 0.6% , yeast 0.5% , E282 0.5% , E200 0.4% , wheat germ 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.