Nutrition · per 100 g
| Energy | 541 kcal |
| Fat | 30.6 g |
| Saturated fat | 14.4 g |
| Carbs | 53.8 g |
| Sugars | 24.4 g |
| Protein | 11.9 g |
| Calcium | 188 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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