Nutrition · per 100 g

Energy	517 kcal
Fat	20.7 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	69 g
Sugars	31 g
Added sugars	27.6 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.3 g
Sodium	121 mg
Potassium	379 mg
Calcium	103 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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