Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	9.7 g
Added sugars	9.7 g
Fiber	9.7 g
Protein	9.7 g
Salt	2.8 g
Sodium	1130 mg
Potassium	226 mg
Calcium	0 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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