Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	19.4 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	5.6 g
Salt	1 g
Sodium	417 mg
Potassium	111 mg
Calcium	0 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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